Vegan Baileys Muffins.

Now we all love a simple sponge cake, be it chocolate or vanilla. but when there's a little twist added it takes the simple cake to a WHOLE other level. Theses cupcakes are perfect to share with your friends or not to share all! ( I ate five back to back and I'm not ashamed of that at all.)

Also I am really happy that massive companies such as Baileys and many more are seeing that there is a demand for veganism. Due to there being more vegan products in stores now it makes it more easier to shop vegan and become vegan.

Ingredients:

300g Flour

150g Sugar

1 Tablespoon Egg Replacer ( or you can use Applesauce)

30ml Vegan Baileys

20ml Oil

300ml Soya or Almond

3 Teaspoons baking powder

1 Teaspoon bicarbonate soda

1 Teaspoon of vanilla extract

25g chocolate chips

Method:

Step 1 - preheat the oven 350 c Gas mark 4.

Step 2  In a large bowl mix together all the dry ingredients and set aside.

Step 3 - In another bowl add all the wet ingredients and mix till everything is well incorporated.

 Step 4 Add the wet mixture to the dry and mix well and then add chocolate chips and fold in the mixture till all the chocolate chips are covered.

Step 5 Pour the mixture into each muffin moulds.

Step 6 Bake for 25 - 30 minutes. Place toothpick inside one of the muffins if the toothpick come out clean take the muffins out of oven and place them on a cooling rack  to cool down.

Enjoy with a lovely glass of Baileys and ice.

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